Cooking with sago has gone out of fashion but made its way back onto our plates. Sago is a wonderful means to thicken soups or to create a refreshing dessert from fruit juices. But also as an ingredient for desserts or soups, sago is a good vegan alternative. Therefore, more and more nutrition-conscious people and vegans are rediscovering this miracle pearl. What is sago? Real sago, also called pearl sago because of its shape, is extracted from the sago palm. By scoring the trees, the sap is released and collected. However, it is also obtained from the palm pulp of the sago palm. Unlike fake sago, tapioka, which is obtained…