Soup & Stew
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Red French style Onion Soup
French onion soup is a hearty specialty that consists of an aromatic onion soup and bread topped with cheese. This onion soup has a wonderful gourmet aroma thanks to the use of red wine. This recipe is perfect for entertaining at parties such as Christmas or birthdays. You will love this recipe! Original French onion soup A more liquidized version of onion soup is now popular in many countries. In which case, you add a slice bread with cheese. However, the original French version is being eaten differently. There is no wine added. From the beginning, onion and stock are combined. The onion is then strained and divided into portions. Next, alternate layers of…
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Red Hungarian fish soup “Halászlé”
This is one of the most loved Hungarian appetizers. Because Hungary doesn’t have access to the sea, but has many standing water sources, it is made with freshwater fish. This healthy and authentic recipe is waiting for you to make it at home. Fish soup in Hungary Fish soup is a great choice in Hungary. However, it can be difficult to get used to. Usually you will find bones and heads in the soup also. You can make this dish at home and just use filets, if you prefer. Traditional carp is the main ingredient. A good deal of paprika is used to brighten the soup. But you can also use other fatty fish. If…
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Original Hungarian beef goulash
A good, hearty goulash (beef stew) is a treat for body and soul. It is easy for you to prepare at home with this basic Hungarian recipe. You only need to use a few ingredients and patience to make grandma’s goulash. You can then make a delicious, tender goulash for your loved ones. Porcolt (pörkölt) or Hungarian goulash? This most famous goulash from Hungary and is often confused with the famous Pörkölt. Both dishes are traditionally cooked in a cauldron over an open fire. However, there are two major differences: The kettle goulash is a clear soup with beef, fat and potatoes. Pörkölt is a creamy goulash and is prepared differently. Traditional…
