Homemade kimchi is simply super delicious and the ideal snack.It comes initially from Korea and is a true vitamin bomb. Kimchi is generally used for all vegetables which are preserved by lactic acid fermentation. So our domestic sauerkraut is nothing else.For Korean kimchi, the best known method is to use Chinese cabbage. But everything can be stored. Radish, cucumber, carrots….. if it is kept tightly sealed in the marinade without oxygen, it can last up to several years. Traditionally, Korea has been lodged in September. This kind of vitamin-protecting species ensures the supply of food even during the harsh winter months. Kimchi is part of almost every Korean meal. Brief…